Menus
Happy Hour
3pm to 6pm
Tapas
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Stuffed Peppers
Herbed goat cheese stuffed piquillo peppers with balsamic reduction drizzle.
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Fried Cauliflower
Brined, seasoned and fried with saffron aioli.
Also available Grab and Go
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Double Truffle Fries
White truffle oil, Black truffle salt with parmesan cheese and garlic aioli. Available as a full or half order.
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The Birds
Chorizo wrapped scotch egg, paired with bacon wrapped qual legs, stone mustard and apricot compote. Full order is two eggs, and 1/2 order is one egg.
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Papa Duck (Jalapeno Popper)
Bacon wrapped jalapenos stuffed with seasoned duck breast and cream cheese.
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Stuffed Albondigas (Meatballs)
Manchego stuffed meatballs in a romesco sauce.
Also available Grab and Go
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Calamares a la Romana
Fried calamari with jalapeno aioli.
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Tigres - Fried Mussels
Mussels, peppers, onions and garlic in a bechamel sauce, deep fried on the half shell, romesco sauce.
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Mussels
Mussels steamed in a bright buttery white wine garlic shallot and tarragon sauce with crusty bread.
Chorizo $3
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Tuna Ceviche
Sushi grade yellow fin tuna with avocado, tomato, onion lime juice and cilantro and plantain chips.
Also available Grab and Go
Boards
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Charcuterie Board
A selection cured meats, pickled vegetables, stuffed piquillo pepper, stone mustard and accoutrements with crusty bread. Available as full order or 1/2 order.
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Mediterranean Platter
Smooth creamy humus, mahummara and tabbouleh with olives and lavash crackers. Available as full order or 1/2 order.
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Cheese Board
Artisanal cheeses with fruits, jams, nuts and crackers (perfect with wine or sangria). Available as full order or 1/2 order.
Flatbreads
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Farm n Garden
Grilled zucchini and yellow squash, goat cheese, red onions, piquillo peppers, roasted toms, arugula, with balsamic reduction.
Soppressata $4
Chorizo $4
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Chicken & Basil Pesto
Pesto cream sauce, grilled chicken, mozzarella cheese, roasted toms, olive oil.
Bacon $2
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BBQ Chicken
BBQ beef, apricot bbq sauce, mozzarella cheese, green onions.
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Grilled Peach & Arugula Pesto
Grilled peaches, arugula pesto, fresh mozzarella, water cress and balsamic glaze.
Prosciutto $4
Salads
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3 A's - Asaparagus, Avocado, & Arugula
Shaved asparagus, avocado arugula, pine nuts and zesty lemon vinaigrette. Available as full order or 1/2 order.
Prosciutto $4
Soft Boiled or Fried Egg $3
Grilled Chicken $6
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Brussel Salad
Fried brussel sprouts & grilled green beans with mixed greens, pecorino, pine nuts and raspberry vinaigrette. Available as full order or 1/2 order.
Crumbled Bacon $2
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Grilled Fruit Salad
Grilled, peaches, plums, strawberries and pineapples with watercress, shaved lemon grass and feta in a honey champagne citrus mint dressing.
Tacos
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BBQ Short Rib
Pulled short rib in house made bbq sauce, with mixed radish cilantro slaw. Two tacos.
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Grilled Shrimp Tacos
Grilled marinated garlic shrimp with mango salsa and cilantro. Two Tacos
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Calamari Tacos
Fried calamari with black beans corn salsa and jallapeno aioli. Two tacos.
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Poke Tuna Taco
Yellow fin tuna, ginger sesame soy marinade, crispy wonton taco topped with fresh avocado cucumber salsa. Two tacos.
Pasta
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Champagne Sage Linguini
In a creamy champagne and sage sauce with U10 scallops & shrimp.
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Buffalo Ricotta Ravioli
In a garlic white wine butter sauce with wilted spinach, pepitos, and parmesan.
Between Bread
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Granada Burger
Brisket short rib blend, smoked applewood bacon, marinated tomato, arugula and garlic aioli with house chips.
Fries $4
Fried Egg $3
Bacon $2
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Jack Daniels Burger
brisket short rib blend infused with Jack Daniels, smoked gouda, fried onions, watercress, & apricot bbq sauce with house chips.
Fries $4
Fried Egg $3
Bacon $2
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Bocadilla de Jamon
Jamon serrano, tomatoes black olives manchego cheese, roasted red peppers w garlic aioli on a crusty baguette with house chips.
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The Bikini
Ham, manchego, stone mustard and garlic aioli grilled on a grilled pretzel croissant roll with manchego mornay sauce, & small house salad.
Fried Egg $3
Roasted Tomato Slice $1
Mains
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Roasted Spanish Chicken
Roasted Spanish chicken leg quarters with stewed tomatoes and cilantro lime bomba rice.
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Lomo De Puerco Horneado
Oven roasted pork loin with herb pomme puree and sautéed lemon garlic squash. with a honey and cardamom glaze.
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NY Strip
Spanish dry rub, grilled strip topped with herbed compound butter, served with grilled seasoned vegetables and warm white bean puree.
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Seared Sesame Tuna
Sesame seared 6oz sushi-grade fillet with watercress and sherry vinaigrette salad and mango salsa