3022 Hennepin Avenue, Minneapolis, MN 55408 1 (612) 662-6480
3022 Hennepin Avenue, Minneapolis, MN 55408 1 (612) 662-6480
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Menus

We make everything we can from scratch, so this means that we may not always have a certain item or ingredient because people love it so much! This also means that our menu is always changing.

Please ask your server or bartender about our menus if you have any questions.

Cocktails

We make everything we can from scratch, so this means that we may not always have a certain item or ingredient because people love it so much! This also means that our menu is always changing.

Please ask your server or bartender about our menus if you have any questions.

Featuring our house-made syrups, cocktails, + infused liquors.

Alcohol

  • Granada Old Fashioned

    Old Granddad 100 bourbon, Lemonhart 151, demerara syrup, bitters blend

  • Sazerac

    rye, simple syrup, Peychaud’s bitters, atomized absinthe

  • Island Themes

    pineapple juice, lime juice, tequila, honey simple

  • The Maltese

    rye, simple syrup, lemon juice, egg white/aquafaba, orange bitters

  • Vesper

    gin, vodka, l’avion blanc

  • Sundog Millionaire

    gin, simple syrup, lime juice, grapefruit

  • Strawberry Mint Julep

    bourbon, muddled mint, strawberry shrub, simple syrup

  • Pink Lady

    Empress Elderflower gin, honey simple syrup, orange agave liqueur

  • Pumpkin Spice Old Fashioned

    Bourbon, pumpkin spice liqueur, simple syrup, Peychaud's bitters, + cinnamon stick.

  • Choco Churro Martini

    Churro Cream liqueur, vodka, + dark chocolate drizzle.

  • Aperol Passion Spritz

    Passion fruit liqueur, Aperol, + cava.

Non-Alcoholic "Mocktails"

Bitters contain trace amounts of alcohol. If you would like the bitters to be omitted from your drink, please let your server or bartender know.

  • NA Strawberry “Margarita”

    NA Ritual apertif, strawberry shrub, honey syrup, lime juice, + tonic.

  • Harriet Restorative

    Grapefruit juice, strawberry shrub, + tonic.

  • Nokomis Restorative

    Lemon juice, hibiscus shrub, + ginger beer.

  • Bde Maka Ska Restorative

    Pineapple juice, strawberry shrub, + tonic.

  • Minnehaha Restorative

    Blueberry shrub, lemon juice, + tonic.

  • The Sun Also Rises

    Orange juice, Ritual NA Tequila, simple syrup, hibiscus shrub, cherry bitters, + soda.

  • Am I Blue?

    Ritual NA Gin, blueberry shrub, simple syrup, tonic, + Peychaud’s bitters.

  • Ritual Spritz

    NA Ritual Apertif, honey syrup, orange juice, + tonic.

  • Ritual Sour

    Egg white/aquafaba, NA Ritual Whiskey honey syrup, lime juice, + lemon juice.

Our selection of beer and wine changes frequently. We love to try new things all of the time, so we like to keep it fresh. Our beer and seltzers are often local craft while our wines are often imported.

Please ask your server or bartender about what we have!

Draft Beer

  • Surly Furious

    IPA

  • Toppling Goliath Pompeii

    Hazy IPA

  • Bent Paddle 14 Degrees

    Amber Ale

  • Pryes Blood Orange Miraculum

    Fruited IPA

  • Wild State Pear

    Cider

  • Black Stack Krush but Make It Pop

    New England Hazy IPA

  • Invictus Hard Root Beer

    It's hard root beer!

Red Wine

  • Bonanza Cabernet

  • Zorzal, Cabernet Franc Gran Terroir Gualtallary

  • Bodegas Mas Que Vinos, Los Conejos Malditos Tempranillo Carbónico

  • Elemental Pinot Noir

  • The Show, Malbec

Rosé

  • Aransat, L.A 18 Vino Bianco

  • A De Arinzano Rose

  • Helenental Kellerei Röschitz

White Wine

  • Bonanza Chardonay

  • Forte Do Cego

  • Nobilo

  • O Fillo Da Condesa

Cans + Bottles

  • Toppling Goliath Pseudo Sue

    Pale Ale

  • Pryes Peace Coffee

    Coffee stout

  • Pryes Royal Peach

    Peach sour

  • White Claw

    Ask for flavors.

  • Bauhaus Bolo

    Ask for flavors.

  • Gray Duck Seltzers

    Ask for flavors.

  • Miller Lite

  • Corona

  • Heineken

  • Harriet Grove Botanicals

    10mg THC; ask for flavors.

  • Modist Melt

    10mg THC; ask for flavors.

  • Picnic Seltzer

    5mg THC; ask for flavors.

  • Aplos Nootropics

    Ask for flavors.

NA Cans + Bottles

  • Surly Hop Water

  • Bauhaus Hop Water

  • Bravus NA IPA

    NA West Coast IPA

Happy Hour

4pm to 6pm

We make everything we can from scratch, so this means that we may not always have a certain item or ingredient because people love it so much! This also means that our menu is always changing.

Please ask your server or bartender about our menus if you have any questions.

Happy Hour

  • Cheese Curds

    Beer-battered and paprika dusted with pepper jam or romesco aioli

  • Fried Pickles

    lightly battered and crispy pickle spears with garlic aioli

  • Mac n Cheese Fritter

    Creamy cheese nac n cheese balls fried to perfection (3)

Grab N Go

Smaller bites great for sharing + concert nights at the Granada Theater

  • House Cut Fries

    add aioli saffron, garlic, jalapeno or romanesco $2

  • Chips + Guac

    fresh made tortilla chips and guacamole made to order

  • Chicken Empanadas (2)

    Large house made flakey empanadas, with herbaceous chimichurri dipping sauce

  • Ribeye Empanada (2)

    Large perfectly medium ribeye, onion and mushroom empanada

  • The MAC Eggroll

    3 house made egg roles that taste like your favorite BiG commercial burger. With house thousand island.

  • Steak Fajita Eggroll

    3 house made egg roles with peppers, onions, and perfectly seasoned. With lime crema

Sliders

  • Salmon Croquette

    greens, drizzled with lemon vinaigrette w/ romesco aioli

  • BBQ Beef

    pulled bbq short rib beef, w/ radish slaw and jalapeño aioli

  • Granada Sliders

    short rib brisket blend, applewood smoked bacon, roasted tomato arugula and garlic aioli

  • Jack Daniels Sliders

    brisket short rib, jack daniels sauce, smoked gouda, fried onions, watercress and apricot bbq sauce

Sweets

Quick + sweet bites. Great to end the meal with or just snack on on its own.

  • Baked Raspberry Brie Bites

    phillo wrapped brie and raspberry jam

  • Strawberry Cheese Cake Empanadas

    two house made flakey empanadas dusted with cinnamon and sugar

  • Lemon Ricotta Fritters

    fluffy ricotta pillows with seasonal house jam

Event Grab + Go

  • Fried Cauliflower

    brined and crispy with saffron aioli

  • Double Truffle Fries

    hand cut fries in truffle oil, truffle salt, parmesan with garlic aioli

  • Fried Calamari

    w/ Jalapeño aioli

Tapas

We make everything we can from scratch, so this means that we may not always have a certain item or ingredient because people love it so much! This also means that our menu is always changing.

Please ask your server or bartender about our menus if you have any questions.

  • Fried Cauliflower

    Brined, seasoned and fried with saffron aioli.

    Also available Grab and Go

  • Double Truffle Fries

    White truffle oil, Black truffle salt with parmesan cheese and garlic aioli. Available as a full or half order.

  • The Birds

    Chorizo wrapped scotch egg, paired with bacon wrapped qual legs, stone mustard and apricot compote. Full order is two eggs, and 1/2 order is one egg.

  • Papa Duck (Jalapeno Popper)

    Bacon wrapped jalapenos stuffed with seasoned duck breast and cream cheese.

  • Crab Cakes

    Crispy lump fried crab cakes with garlic aioli.

  • Mojo Strimp Skillet

    Shrimp in a garlic mojo sauce served with toasted crusty bread.

  • Stuffed Albondigas (Meatballs)

    Manchego stuffed meatballs in a romesco sauce.

    Also available Grab and Go

  • Calamares a la Romana

    Fried calamari with jalapeno aioli.

  • Tigres - Fried Mussels

    Mussels, peppers, onions and garlic in a bechamel sauce, deep fried on the half shell, romesco sauce.

  • Mussels

    Mussels steamed in a bright buttery white wine garlic shallot and tarragon sauce with crusty bread.

    Chorizo $3

  • Brussel Sprouts

    Fried brussel sprouts with a bacon + balsamic reduction

  • Garlic Sherry Lamb Pops

    Medium rare French lamb pops + a savory, tangy marinade.

Boards

We make everything we can from scratch, so this means that we may not always have a certain item or ingredient because people love it so much! This also means that our menu is always changing.

Please ask your server or bartender about our menus if you have any questions.

  • Charcuterie Board

    A selection cured meats, pickled vegetables, stuffed piquillo pepper, stone mustard and accoutrements with crusty bread. Available as full order or 1/2 order.

  • Mediterranean Platter

    Smooth creamy humus, mahummara and tabbouleh with olives and lavash crackers. Available as full order or 1/2 order.

  • Cheese Board

    Artisanal cheeses with fruits, jams, nuts and crackers (perfect with wine or sangria). Available as full order or 1/2 order.

Flatbreads

We make everything we can from scratch, so this means that we may not always have a certain item or ingredient because people love it so much! This also means that our menu is always changing.

Please ask your server or bartender about our menus if you have any questions.

  • Chicken & Basil Pesto

    Pesto cream sauce, grilled chicken, mozzarella cheese, roasted toms, olive oil.

    Bacon $2

  • BBQ Beef

    BBQ beef, apricot bbq sauce, mozzarella cheese, green onions.

  • Grilled Peach & Arugula Pesto

    Grilled peaches, arugula pesto, fresh mozzarella, water cress and balsamic glaze.

    Prosciutto $4

Salads

We make everything we can from scratch, so this means that we may not always have a certain item or ingredient because people love it so much! This also means that our menu is always changing.

Please ask your server or bartender about our menus if you have any questions.

  • 3 A's - Asaparagus, Avocado, & Arugula

    Shaved asparagus, avocado arugula, pine nuts and zesty lemon vinaigrette. Available as full order or 1/2 order.

    Prosciutto $4

    Soft Boiled or Fried Egg $3

    Grilled Chicken $6

  • Brussel Salad

    Fried brussel sprouts & grilled green beans with mixed greens, pecorino, pine nuts and raspberry vinaigrette. Available as full order or 1/2 order.

    Crumbled Bacon $2

  • Grilled Fruit Salad

    Grilled, peaches, plums, strawberries and pineapples with watercress, shaved lemon grass and feta in a honey champagne citrus mint dressing.

Pasta

We make everything we can from scratch, so this means that we may not always have a certain item or ingredient because people love it so much! This also means that our menu is always changing.

Please ask your server or bartender about our menus if you have any questions.

  • Champagne Sage Linguini

    In a creamy champagne and sage sauce with U10 scallops & shrimp.

  • Buffalo Ricotta Ravioli

    In a garlic white wine butter sauce with wilted spinach, pepitos, and parmesan.

  • Crab Stuffed Calamari with Squid Ink Pasta

    Crab stuffed calamari sautéed in a garlic, lemon, and caper butter served atop squid ink pasta coated in a citrus fennel sauce. Topped with cherry tomatoes + caviar.

Between Bread

We make everything we can from scratch, so this means that we may not always have a certain item or ingredient because people love it so much! This also means that our menu is always changing.

Please ask your server or bartender about our menus if you have any questions.

  • Granada Burger

    Brisket short rib blend, smoked applewood bacon, marinated tomato, arugula and garlic aioli with house chips.

    Fries $4

    Fried Egg $3

    Bacon $2

  • Jack Daniels Burger

    brisket short rib blend infused with Jack Daniels, smoked gouda, fried onions, watercress, & apricot bbq sauce with house chips.

    Fries $4

    Fried Egg $3

    Bacon $2

  • The Bikini

    Ham, manchego, stone mustard and garlic aioli grilled on a grilled pretzel croissant roll with manchego mornay sauce, & small house salad.

    Fried Egg $3

    Roasted Tomato Slice $1

Mains

We make everything we can from scratch, so this means that we may not always have a certain item or ingredient because people love it so much! This also means that our menu is always changing.

Please ask your server or bartender about our menus if you have any questions.

  • Roasted Spanish Chicken

    Roasted Spanish chicken leg quarters with stewed tomatoes and cilantro lime bomba rice.

  • Pan Seared Salmon Chermoula

    with pomme purée + seasoned grilled green beans.

  • Rack of Lamb

    Medium rare roasted Moorish rack of lamb with muhammara + tabouleh.

  • Garlic Seared + Grill Kissed Sirloin

    8oz fillet served with pomme purée, deep fried seasoned green beans, + a red wine demi-glace.

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